Beef and Soba Salad

1 Tbsp olive oil
1 bunch asparagus, grilled and cut into 1 inch pieces
8 oz soba noodles, cooked, drained and cooled
1 Tbsp minced ginger
1 clove garlic, minced
1/4 cup soy sauce
1 Tbsp honey
1 1/2 tsp Dijon mustard
1 lb steak grilled
2 bunches scallions sliced

Toss asparagus with the cooked soba noodles. In a separate bowl, whisk together ginger, garlic, soy sauce, honey, and mustard. Pour the dressing over the soba noodles and toss well to combine. Top with seasoned beef and scallions.
Note: I usually go ahead and saute the asparagus in a skillet with 1 Tbsp butter as opposed to grilling it. In addition, I like to use thin-sliced steak strips, seasoned and cooked medium-rare in a skillet. That makes this a quick dinner when you don't have time to grill.
Also, spaghetti can be substituted for the soba noodles.