Skillet Tacos

1 package sausage links
1 green onion, chopped
2 red potatoes, petite diced
12 eggs, beaten
Optional
1 red pepper, finely chopped
3 cremini mushrooms, finely chopped
2-3 cloves garlic, minced

In a nonstick skillet, cook sausage links until browned. Remove from skillet. Add 1-2 Tbsp oil to skillet and cook potatoes until golden and tender. Dice sausage while potatoes are cooking. Return sausage to skillet along with onion, pepper, mushrooms, and garlic. Cook 1-2 minutes over medium heat. Add beaten eggs to sausage mixture and cook through. Serve in flour tortillas with cheese and salsa.
Note: I prefer to cook the eggs (soft scramble) in a separate skillet and then add them to the sausage mixture.