Meatballs (for Spaghetti and Meatballs)

1/2 cup fine dry bread crumbs
2 4oz links sweet Italian sausage, casings removed
1/2 cup finely chopped onion
1/3 cup chopped fresh basil
1/4 cup chopped fresh parsley
1 egg
1/2 tsp black pepper
1/4 tsp salt
2 garlic cloves, minced
1 lb ground sirloin

Combine all ingredients in a bowl, mixing just until combined. With wet hands, shape into 32 meatballs. Place meatballs on a broiler pan. Broil 15 minutes or until done. Serve meatballs on top of spaghetti with favorite sauce and mozzarella cheese. Meatballs can also be served smothered in barbecue sauce as an appetizer.